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You must register your food business with us at least 28 days before opening.
Request a re-visit to re-assess food hygiene standards and re-rate your food hygiene score.
The National Food Hygiene Ratings Scheme is run in partnership with the Food Standards Agency (FSA).
It is a legal requirement for all food businesses to have a food safety management system that is based on Hazard Analysis and Critical Control Principles (HACCP).
Some food businesses require approval instead of business registration.
You must register your food business at least 28 days before opening.
What you need to know before starting a food business.
You must have a food management system if you own a food business.
Find out when, how and what happens after an inspection.
We carry out food sampling to check businesses are meeting food safety and hygiene standards.
Types of food alerts and how to sign up for updates.