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It is a legal requirement for all food businesses to have a food safety management system that is based on Hazard Analysis and Critical Control Principles (HACCP).
This will help show you have considered the risks within your business and you are effectively controlling them.
The layout and format of Food Safety Management systems take many forms and the nature and size of your business will determine which one is suitable for you.
To help you produce a food safety management system, the Food Standards Agency has created a number of packs called ‘Safer Food Better Business’ (SFBB), which are suitable for most small food businesses.
SFBB can help you meet the following legal obligations to manage food safety:
The following SFBB hygiene packs will help you meet the specific food safety needs of your food business:
If you require help with something in this section, please contact us.